Ray's' Garlic Ranchero Breakfast Snacker

Name: Ray's' Garlic Ranchero Breakfast Snacker
Total time: 900 s
Cuisine: American
Ingredients: 1 tube garlic bread sticks; 1 cup precooked O'Briens hash brown potatoes; 1 pre cooked bacon; 1 queso ranchero"mexican" cheese; 1 paprika; 1 course ground black pepper; 1 salt; 2 cup Mexican salsa of choice; 1/2 bushel cilantro chopped; 1 oil to fry; 1 eggs

summerplace @cook_3876776

~(o.o)~New version of Huevos Rancheros

summerplace @cook_3876776

~(o.o)~New version of Huevos Rancheros

Saved

Ingredients

15 mins

1tube garlic bread sticks
1 cupprecooked O'Briens hash brown potatoes
1pre cooked bacon
1queso ranchero"mexican" cheese
1paprika
1course ground black pepper
1salt
2 cupMexican salsa of choice
1/2bushel cilantro chopped
1oil to fry
1eggs

Saved

Steps

15 mins

1

Start by cooking potatoes seasoning with your choice of seasonings. set aside.cook bacon set aside.
2

add salsa to a microwave safe bowl add 1/2 cilantro heat up 1-2 minutes till warmed
3

heat oil on med/low just a enough to fry you snackers
4

roll out garlic sticks leave them whole try not to seperate. season with paprika, pepper & parsley. Roll out with rolling pin slightly. I used a 3 inch cookie cutter to cut out circles. Fry till golden only takes a few seconds. Drain on paper towels
5

fry your eggs as you like. Now assemble. Snacker, salsa, potatoes, egg, bacon, salsa, cheese & cilantro.