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Ray's' Taco Roast
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A picture of Ray's' Taco Roast.

Ray's' Taco Roast

summerplace
summerplace @cook_3876776

Made this year's ago for my kids as a fast dinner & it's been a favorite ever since.

Made this year's ago for my kids as a fast dinner & it's been a favorite ever since.

Read more

Ray's' Taco Roast

summerplace
summerplace @cook_3876776

Made this year's ago for my kids as a fast dinner & it's been a favorite ever since.

Made this year's ago for my kids as a fast dinner & it's been a favorite ever since.

Read more
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Ingredients

20 mins
  • 2 lbboneless chopped taco meat
  • 3chopped zucchini
  • 2chopped chiote
  • 1 cupchopped baby carrots
  • 2 cupchopped celery
  • 1/2 tspMccormick mesquite seasoning
  • 3 tbspA-1 steak sauce
  • 1 envelopeLouisiana style gravy
  • 2 cupwater maybe more depending on water intake
  • 1 tbspchopped garlic
  • 1 tspMccormick Worcestershire pub burger seasoning
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Steps

20 mins
  1. 1

    heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high. Now add in water and A-1 & all chopped veggies cook about 15-20 minutes. now add in gravy packet and let cook another 2-3 minutes till thickened. I served over parmesan mash potatoes

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summerplace
summerplace @cook_3876776
on March 11, 2014 22:42
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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Comments

mix1up
mix1up @cook_3640825
March 11, 2014 23:35
Looks great, cant wait to try it
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Keywords

Taco Zucchini Celery Meat Carrot Steak Garlic

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