Roasted Butternut Squash Pappardelle
Brenda @cook_3128549
If you've never tried butternut squash this is the recipe to do it with.
Roasted Butternut Squash Pappardelle
If you've never tried butternut squash this is the recipe to do it with.
Cooking Instructions
- 1
To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
- 2
Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
- 3
Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
- 4
Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.
Similar Recipes
-
-
Pappardelle with chicken, chanterelles and cream Pappardelle with chicken, chanterelles and cream
My family loves creamy pasta sauces, and this dish definitely delivers. You can swap out the dried mushrooms for plain 'ol buttons, but I think the chanterelles add a nice bit of extra earthiness.
-
Filipino pappardelle Filipino pappardelle
Like a lot of Filipinos, Philippine-style spaghetti was one of my favourites as a kid. But as a grown-up who likes to cook, it bothered me that it's usually made from a packet of ready-made sauce. So I adapted it. This super-simple pasta is a little sweet, a little spicy, and uses my favourite noodles. Miniature hot dogs are optional. -
Simple Homemade Pasta! Pappardelle with Ragu Sauce Simple Homemade Pasta! Pappardelle with Ragu Sauce
I made this pasta thinking that I want to eat the homemade, uniquely shaped, fresh pasta that I see in restaurants. You can make delicious homemade pasta even without a pasta machine!When rolling out the pasta with a rolling pin, roll it to a thickness that is thinner than you'd like it, since it will swell when boiled.It will turn out delicious when coated in the ragu sauce. Recipe by unagichang
-
Pappardelle and chicken with tomato, garlic, and capers Pappardelle and chicken with tomato, garlic, and capers
I've been watching a lot of the Food Network's Bobby and Giada in Italy lately. Aside from making me miss Rome and Florence (and traveling in general) like mad, it also reminded me that the best Italian dishes are often the simplest. Just a handful of quality ingredients skillfully and lovingly combined into something special. So in honour of that mindset, I made a meal of chicken and pasta for dinner, using as few ingredients as I could. The result was simple, humble, and really, really delicious. -
Pappardelle with creamy hummus Sauce#vegan# Pappardelle with creamy hummus Sauce#vegan#
This Tuscany parppardelle pasta is very similar to Chinese belt noodle, chewy and quick cooking. I use homemade hummus and loosen the paste up with a splash of extra virgin olive oil and pasta water. All of a sudden a fusion taste of awesome pasta is ready with beautiful spring green vegetables like asparagus and local baby english cucumbers.
-
Creamy Butternut Squash Pasta Creamy Butternut Squash Pasta
There are so many butternut squashes in my office. So I have this pasta at lunch sometimes.
-
Butternut Squash Fettuccine Alfredo Butternut Squash Fettuccine Alfredo
I'm a veggie lover. Squash is a particular favorite, zucchini, banana squash, and spaghetti squash. Surprised myself the other day when I realized that, in over 70 years of living, I'd never tried butternut squash! Tick tock, time's a wastin'! This turned out delicious! You probably won't take my word for it because I'm a squash fan to begin with. But my housemates (sister and BIL) are not veggie eaters at all, and they particularly hate squash; and they both thought this Butternut Squash Fettuccine Alfredo was delicious too. What a great dish this would be to sneak some healthy veggies into picky-eater children (or adults!). Hope you'll give it a try!#GoldenApron23
-
Butternut squash ravioli Butternut squash ravioli
Found this recipe when we experimented with a vegetarian Thanksgiving a few years ago. Just wonderful. When I had leftover squash I knew I had to make it again. Then I realized I had three recipes and didn't remember what I had done! Here is the official record of the recipe.
-
Roasted Butternut Squash Roasted Butternut Squash
This recipe feeds my family of 5 for roughly 3 meals, and it's the only way the kids will eat squash.
-
Roasted Spiralized Butternut Squash Noodles Roasted Spiralized Butternut Squash Noodles
22 net carbsRecipe from www.skinnytaste.com**I was pleasantly surprised I like this dish!
-
More Recipes
- Asparagus, Tomatoes, with Meatballs
- Jerk Chicken Mango Pizza
- Pantry Day Chicken Rice Soup
- Bacon Chicken Bake
- Pecan-Crusted Mojito Bars
- Crockpot Apricot Chicken
- Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
- PheNOMenal Grilled Cheese
- Chickpea Curry with Butternut Squash and Potatoes
- Sweet Corn Soup
https://cookpad.wasmer.app/us/recipes/339887
Comments