Creamy Butternut Squash Pasta
There are so many butternut squashes in my office. So I have this pasta at lunch sometimes.
Creamy Butternut Squash Pasta
There are so many butternut squashes in my office. So I have this pasta at lunch sometimes.
Cooking Instructions
- 1
Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
- 2
Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
- 3
Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
- 4
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
- 5
Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
- 6
Serve pasta topped with black pepper and parsley.
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