Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with the taste and aroma of coriander spice. Serve warm with chili sauce or green chili to enjoy it.
Here is a simple recipe of “Fried Tofu Wrapped in Flour” ...
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with the taste and aroma of coriander spice. Serve warm with chili sauce or green chili to enjoy it.
Here is a simple recipe of “Fried Tofu Wrapped in Flour” ...
Open in Cookpad AppSteps
- 1
Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- 2
BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- 3
Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- 4
Serve warm with chili sauce or green chili.
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