Bean Sprouts Rice Salad

Name: Bean Sprouts Rice Salad
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup cooked rice; 6 cup bean sprouts; 3 Red chili pepper; 1 stalk spring onion; 4 clove pounded garlic; 1 tbsp oil; 2 tbsp crispy fried shallot (optional garnish); 1 tsp light soy sauce; 1 dash Salt and pepper

Lyii G @LyiiG

MY VERSION

SIMPLE AND QUICK
VEGAN SIDE DISH

LOVING IT

MY VERSION

SIMPLE AND QUICK
VEGAN SIDE DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

SIMPLE AND QUICK
VEGAN SIDE DISH

LOVING IT

MY VERSION

SIMPLE AND QUICK
VEGAN SIDE DISH

LOVING IT

Saved

Ingredients

5 mins

4 servings

2 cupcooked rice
6 cupbean sprouts
3Red chili pepper
1 stalkspring onion
4 clovepounded garlic
1 tbspoil
fried shallot oil
2 tbspcrispy fried shallot (optional garnish)
seasoning
1 tsplight soy sauce
1 dashSalt and pepper

Saved

Steps

5 mins

1

In pan with oil sauté garlic till fragrant then add beans sprouts and stir fry for half a minute
2

Add red chili pepper and spring onion with seasoning stir fry another half a minute
3

Rice salad
4

Directly add onto cooked white rice and mix well
5

Serve bean sprouts rice salad top crispy fried shallot