Steps
- 1
Pre cook pasta
- 2
Preheat oven to 200c degrees
- 3
Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- 4
Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- 5
Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
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