Stuffed mini sweet peppers
I wanted to make some stuffed mushrooms and instead I change up worth these.
Stuffed mini sweet peppers
I wanted to make some stuffed mushrooms and instead I change up worth these.
Cooking Instructions
- 1
Preheat your oven to 350º
- 2
Line your cupcake pan with the cupcake liners
- 3
rinse off your mini sweet peppers and slice of the top and remove the seeds
- 4
Stuff each pepper with tablespoon of cream cheese
- 5
Put 1 jalapeno slice each pepper ( or two depending on how spicy you like your food)
- 6
Take your string cheese slice it lengthwise and into four parts
- 7
Cut each quarter in half and stuff one inside of each pepper
- 8
Take each individual pepper and place them in the cupcake pan
- 9
Lightly spray the peppers with Pam cooking spray then sprinkle your spices on top
- 10
Cook them in your oven that you preheated to 350°F for 25 minutes
- 11
You will know that they are done when your mini peppers are soft
- 12
Then serve with whatever you like
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