Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ピーマンの肉詰め甘辛ソース煮込み

Stuffed Bell Peppers in Sweet and Savory Sauce

Name: Stuffed Bell Peppers in Sweet and Savory Sauce
Yield: Serves 4 servings
Cuisine: American
Ingredients: 6 bell peppers; 120 g onion (finely chopped); 3/4 cup breadcrumbs; 1/4 cup milk (60 ml); 300 g ground beef and pork mix; Salt and pepper, to taste; 2 tablespoons beaten egg (about 30g); Nutmeg, to taste; as needed All-purpose flour,; 1 tablespoon oil; About 4 tablespoons soy sauce; About 2 tablespoons mirin; About 3 tablespoons sugar; About 4 tablespoons sake; Sake, as needed for steaming

みっちゃん❇️68 @cook_40283715

神奈川県大和市

These are stuffed bell peppers simmered in a sweet and savory sauce, offering a different taste from the usual tomato flavor.

みっちゃん❇️68 @cook_40283715

神奈川県大和市

These are stuffed bell peppers simmered in a sweet and savory sauce, offering a different taste from the usual tomato flavor.

Saved

Ingredients

Serves 4 servings

6bell peppers
120 gonion (finely chopped)
3/4 cupbreadcrumbs
1/4 cupmilk (60 ml)
300 gground beef and pork mix
Salt and pepper, to taste
2 tablespoonsbeaten egg (about 30g)
Nutmeg, to taste
as neededAll-purpose flour,
1 tablespoonoil
About 4 tablespoons soy sauce
About 2 tablespoons mirin
About 3 tablespoons sugar
About 4 tablespoons sake
Sake, as needed for steaming

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Steps

1

Wash the bell peppers, cut them in half, and remove the seeds. Sprinkle flour evenly over them. Soak the breadcrumbs in milk.
2

Finely chop the onion and sauté in 1 tablespoon of vegetable oil until cooled. In a bowl, mix the ground meat with salt and pepper until sticky.
3

Add the onion, breadcrumbs, and beaten egg to the meat mixture and mix well. Add nutmeg to taste.
4

Stuff the bell peppers from step 1 with the meat mixture from step 3. Place them meat-side down in a frying pan with oil.
5

Once the meat surface is browned, flip them over and add the prepared sweet and savory sauce.
6

Spoon the sauce over the peppers to let the flavors soak in.
7

Once the flavors have soaked in, transfer to a plate and let cool to further absorb the taste.
8

You can also flip them with chopsticks while coating with sauce. The flour on the peppers keeps the filling from falling out.

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Cooksnaps

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みっちゃん❇️68 @cook_40283715

Published in the US on April 16, 2025 11:06

神奈川県大和市

クックに投稿し始めて7年目素敵な沢山のお仲間が全国に出来ました。そんなお仲間とお料理を通して仲良くして頂き感謝の一言です。皆様のレシピをお借りしてレパートリーも沢山増えました。お料理は奥が深いですね。インスタでもみっちゃん✨68で毎日作ったお料理を投稿しています。私のレシピを作ってくれた方のも載せています。　毎日色々な方が私のレシピ作って下さりとでも嬉しいです。お料理は人と人との繋がりですね。仲良くしてくださってる皆様有り難うございます。此れからも宜しくお願いしますね。感謝