Sweet stuffed pepper soup
This can be made in an crockpot, instant pot, or stove top. I made this in a pressure cooker, so easy and oh so good. I seen so many different recipe for stuffed pepper soup this is my take on it.
This really hit the spot on a snowy and raining cold day. ( so much easier than making stuffed peppers what I don’t think my kids would even eat, but they sure did eat this and liked it, iam surprise I had none left.)
Sweet stuffed pepper soup
This can be made in an crockpot, instant pot, or stove top. I made this in a pressure cooker, so easy and oh so good. I seen so many different recipe for stuffed pepper soup this is my take on it.
This really hit the spot on a snowy and raining cold day. ( so much easier than making stuffed peppers what I don’t think my kids would even eat, but they sure did eat this and liked it, iam surprise I had none left.)
Cooking Instructions
- 1
Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
- 2
Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
- 3
Place everything else (except the rice) into the instant pot. Stir to combine.
- 4
Then set the pressure to 6 minutes. Quick release when done.
- 5
Make the rice while you are waiting. (I used a rice cooker)
- 6
Stir before serving.
- 7
Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
- 8
Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like... same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.
- 9
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