Stuffed Mini Sweet Peppers
bobp6453 @cook_3132832
Very easy and tasty appetizer. Once you taste one, you can't stop eating them.
Stuffed Mini Sweet Peppers
Very easy and tasty appetizer. Once you taste one, you can't stop eating them.
Open in Cookpad AppSteps
- 1
Cook spinach as directed on package. Drain and let cool.
- 2
In a bowl, mix sour cream, mayonnaise, and dry soup mix.
- 3
When spinach is cool, add to mixture.
- 4
Mix well and refrigerate at least 2 hours.
- 5
When ready to stuff, cut tops off peppers and clean insides.
- 6
With a small spoon, stuff the peppers with the stuffing mixture.
- 7
Eat and enjoy!
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