Stuffed Mini Sweet Peppers

Name: Stuffed Mini Sweet Peppers
Cuisine: American
Ingredients: 1 packages 32oz. Mini Sweet Peppers; 1 cup Mayonnaise; 1 16oz. Sour Cream; 1 envelope Lipton's Vegetable Soup Mix; 1 packages Frozen Spinach

bobp6453 @cook_3132832

Very easy and tasty appetizer. Once you taste one, you can't stop eating them.

bobp6453 @cook_3132832

Very easy and tasty appetizer. Once you taste one, you can't stop eating them.

Saved

Ingredients

1 packages32oz. Mini Sweet Peppers
1 cupMayonnaise
116oz. Sour Cream
1 envelopeLipton's Vegetable Soup Mix
1 packagesFrozen Spinach

Saved

Steps

1

Cook spinach as directed on package. Drain and let cool.
2

In a bowl, mix sour cream, mayonnaise, and dry soup mix.
3

When spinach is cool, add to mixture.
4

Mix well and refrigerate at least 2 hours.
5

When ready to stuff, cut tops off peppers and clean insides.
6

With a small spoon, stuff the peppers with the stuffing mixture.
7

Eat and enjoy!

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Cooksnaps

Saved

bobp6453 @cook_3132832

on February 16, 2015 13:28

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