I saw a fabulous steak sandwich recipe from youtube. The original one using skirt meat, and sun dried tomato mayonnaise, but since I have romaine lettuce left over and some tomatoes that urgently need to be cooked, and KFC chicken breast that bought by my hubby. So, voila!! I made some modifications on the recipe and using grilled tomatoes instead as the substitute, because I cannot find sun dried tomatoes in here. 😅Here is the link of original recipe from youtube:https://youtu.be/YYfJtRUKTzk

Here is another BBQ recipe, but for this recipe I decided to garnish the sandwiches with some white pepper to give it a little kick. Let me tell you, it adds that little something in there that we all know and love!

A few years ago I bought this at a bakery, and it was so delicious that I have occasionally made it at home ever since.Please use fresh basil if it's in season.If you're serving it immediately, you can omit the margarine (my personal preference). For 2 servings. Recipe by Orange Day

Left over rotisserie chicken finds its way into many dishes like pasta, casseroles etc., but our family favorite is this simple but delicious sandwich. It takes minutes to prepare but is a sure crowdpleaser. It is inspired by Coronation Chicken Salad from England.Roasted whole chicken is a staple on weekends but my kids wait for this sandwich more than the roast.

The legend is that Nashville style spicy fried chicken got it's debut as a revenge dish served to a man by his wife when she found out that he was cheating on her. Unfortunately for her plan, he ended up loving the fiery result of her labor and so, Nashville spicy chicken was born.This version is an invention of mine that makes a few tweaks to the traditional recipes; most notably I choose to forego the traditional addition of pickles. I like to think that the spirit of Nashville chicken is still well and truly captured.This recipe is spicy, but the homemade slaw we are going to put on it cools it right back down and it was even tolerable to my girlfriend who is normally a hater of spicy food. It's sweet, spicy, crunchy, and one of the most satisfying ways in the world to enjoy fried chicken!

My husband used to eat this sandwich when he was a child. I like it too, so when I make sandwiches, I always make this.I wrote 1/2 teaspoon of curry powder, but you can adjust the amount to your liking. Recipe by Minaro-ru

I know it's sounds wierd to hear that someone just boiled some chicken nugget. I just avoiding frying food, cause frying is not much healthy, but it's depend on what kind of oil that you use.

I thought up something healthier than fried cheese chicken tenders.Note: this is even easier to make if you use pre-cut baby cheese.Covering the chicken tenders with plastic wrap and smacking with a rolling pin to spread them out will be easier than cutting them open.I recommend cheese sandwiches for the kids, and pickled plum sandwiches for the adults.I like to eat these a little cold rather than freshly cooked so I often make them as a side dish for bentos. Recipe by Midorinookazu

I was looking for a little healthier meal, ran into Tropical Smoothie and found this sandwich, thought it would taste horrible and was pleasantly surprised... so much so that I decided to try and figure out how to make it at home... so here we go! Still trial and error but here i

I used my beloved chicken soboro recipe to make something that everyone would want to eat.Wrap with the nori seaweed just before eating. Recipe by Tokkochan to musume

Fun lunch idea for the kids. Hopefully it stays together in my daughters lunch box

I was going to make a light sandwich for breakfast, but when I opened the refrigerator, I saw that the chicken was near its best-by date...so I decided to make a pretty hearty sandwich.Toasting the sliced bread lightly makes it really go well with the chicken.It takes some time to cook the chicken through properly, so try to butterfly it so that it's an even thickness all over. Recipe by Tomomon1028