A picture of Mushrooms.

Mushrooms

Juliet @cook_7640840

Every time I think of mushrooms I remember grandma Rachel she used to roast oyster mushrooms for us during holidays but today I tried another recipe and I enjoyed it.

Every time I think of mushrooms I remember grandma Rachel she used to roast oyster mushrooms for us during holidays but today I tried another recipe and I enjoyed it.

Mushrooms

Juliet @cook_7640840

Every time I think of mushrooms I remember grandma Rachel she used to roast oyster mushrooms for us during holidays but today I tried another recipe and I enjoyed it.

Every time I think of mushrooms I remember grandma Rachel she used to roast oyster mushrooms for us during holidays but today I tried another recipe and I enjoyed it.

Saved

Ingredients

15 minutes

1 person

Cooking oil
1onion
1garlic
Button Mushroom
to tasteSalt
100 mlsoy sauce

Saved

Steps

15 minutes

1

Thoroughly wash the mushrooms and cut it into half.
2

Put cooking oil in a pan, add chopped onions and garlic and salt.Let it for 1 minute.
3

Add cut mushrooms and keep stir for about 10 minutes
4

Finally add soy sauce and stir for about 2 minutes..
5

Serve while hot with rice.

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Cooksnaps

Saved

Juliet @cook_7640840

on September 25, 2017 04:17

Nairobi

food lover

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