First in a Kadai boil milk and reduce a bit for 15 -20 minute. Scrap the sides and mix

Add sabudana let it cook for 10-15 minute or until soft keep studying, add in dry fruits elaichi powder desi ghee Kesar.

Stirr and boil for 5-7 min, add in sugar. Let it cook till the sugar dissolve

You can add water to adjust the consistency.

And it can be served warm or chilled. Ready to eat sabudana kheer.