I keep this flavored butter in the freezer at all times. It's there for a quick sauce for vegetables. It is delicious on fish and as a finishing touch on meats. Just slice the amount you need and keep the rest frozen for another time.

Quick and easy way to whip up some garlic butter

Love to put this garlic butter spread on toast or fried chicken.

I use this butter when I am making gourmet food, for example I would spread it on my hamburger buns after toasting the buns or I would make a sauce with it for my chicken wings

I Love Pasta...Pretty much I can eat Pasta everyday an never complain.

I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.

Soy & Dairy Free! This hits the spot! **This is made using a stand mixer**

This is my take on Din Tai Fung’s iconic green bean dish. Crisp green beans are tossed in a high-heat pan with chopped garlic and ready in just minutes. It's perfect for busy weeknights as it requires minimal effort and delivers maximum flavor!