Fish Curry /Gulai Ikan

Name: Fish Curry /Gulai Ikan
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 medium tomato; 1 cup mix of spring onion and fresh coriander; 2 slice dried tamarind; 1 tbsp salt; 1 tbsp light soy sauce; 3 stick lightly crush lemongrass head; 3 tbsp oil; 1 large fish head or any fish fillet; 5 chicken gizzards (optional add on); 150-200 ml water; 100 ml coconut milk; 5 clove garlic; 8 small shallot; 2 inches turmeric; 1 candle nut; 4 deseeded red chili pepper

Lyii G @LyiiG

MY VERSION

A DELICOUS AND TASTY FISH CURRY
INSPIRED BY indonesia friend Nhura Evany

LOVING IT

MY VERSION

A DELICOUS AND TASTY FISH CURRY
INSPIRED BY indonesia friend Nhura Evany

LOVING IT

Lyii G @LyiiG

MY VERSION

A DELICOUS AND TASTY FISH CURRY
INSPIRED BY indonesia friend Nhura Evany

LOVING IT

MY VERSION

A DELICOUS AND TASTY FISH CURRY
INSPIRED BY indonesia friend Nhura Evany

LOVING IT

Saved

Ingredients

30 mins

4 servings

2medium tomato
1 cupmix of spring onion and fresh coriander
2 slicedried tamarind
1 tbspsalt
1 tbsplight soy sauce
3 sticklightly crush lemongrass head
3 tbspoil
1large fish head or any fish fillet
5chicken gizzards (optional add on)
150-200 mlwater
100 mlcoconut milk
gulai paste
5 clovegarlic
8small shallot
2 inchesturmeric
1candle nut
4deseeded red chili pepper
additional add on

Saved

Steps

30 mins

1

Pound gulai paste then set aside.
2

Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
3

In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
4

Add water and tamarind slice then bring it to a boil
5

Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
6

Add deep fried fish head and tomato with spring onion and coriander
7

Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
8

Dinner Tonight Again Gulai Fish On Basmati Rice
9

Tonight Dinner Salmon Fish Head Gulai