Lolly Cake

Name: Lolly Cake
Cuisine: American
Ingredients: 120 grams Butter; 250 grams Malt biscuits; 180 grams Fruit puffs or Marshmallows or Eskimoes or Banana lollies; 200 grams Sweetened condensed milk; 100 grams Shredded coconut; 1 pinch of cinnamon (optional)

Mariana Moura @cook_3655136

In a trip to New Zealand, I had the pleasure to taste this delicious cake.

Mariana Moura @cook_3655136

In a trip to New Zealand, I had the pleasure to taste this delicious cake.

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Ingredients

120 gramsButter
250 gramsMalt biscuits
180 gramsFruit puffs or Marshmallows or Eskimoes or Banana lollies
200 gramsSweetened condensed milk
100 gramsShredded coconut
1 pinchof cinnamon (optional)

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Steps

1

Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture.
2

Mix in cinnamon, if you want it.
3

Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos.
4

Cut the fruit puffs in half if you want or leave them whole.
5

Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well.
6

Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls.
7

Roll in the shredded coconut until the log or each ball is completely covered.
8

Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist.