Grandma LaVonne's Chicken Enchiladas

Jennifer Reefer
Jennifer Reefer @cook_2740336
Boone, Iowa
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Ingredients

10 servings
  1. 10 ozcream of chicken soup
  2. 1/2 cupsour cream
  3. 1 cupRotel tomatoes
  4. 2 tspchili powder
  5. 2 cupchopped chicken
  6. 1 cupshredded Monterey Jack cheese
  7. 10tortilla shells
  8. 1tomato
  9. 1green onion

Cooking Instructions

  1. 1

    Mix everything together except shells

  2. 2

    Spray bottom of 9 X 13 cooking dish.

  3. 3

    Put small amount of mixture in bottom of dish.

  4. 4

    Stuff tortillas with mixture, wrap, & place in dish.

  5. 5

    Pour rest of mixture over the wraps and top with tomato and onion.

  6. 6

    Bake at 350°F for 40 minutes.

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Jennifer Reefer
Jennifer Reefer @cook_2740336
on
Boone, Iowa
I am happily married to my best friend and we both love to cook and find new twists to our favorite foods.
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