Asian-Style Chilled Pasta with Crab Mayonnaise Salad

Name: Asian-Style Chilled Pasta with Crab Mayonnaise Salad
Yield: 2 servings
Cuisine: American
Ingredients: 160 grams Pasta; 1/2 tin Tinned tuna; 1 Tomato; 1 Coriander (or daikon sprouts or shiso leaves); 3 tbsp Sweet chilli sauce; 1 and 1/2 tablespoons Extra virgin olive oil; 4 tsp Lemon juice; 2 tsp Soy sauce; 1 Salt; 40 grams Imitation crab sticks; 20 grams Mayonnaise; 1/2 tsp Soy sauce; 1/2 tsp Lemon juice; 1 Extra virgin olive oil

cookpad.japan @cookpad_jp

I wanted to make a refreshing, yet richly flavoured pasta dish using my favorite condiment, sweet chilli sauce.

If you prefer a lighter taste, do not prepare the salad with imitation crab sticks. Just mix the crab sticks at Step 3. Recipe by Sumireno usagi

I wanted to make a refreshing, yet richly flavoured pasta dish using my favorite condiment, sweet chilli sauce.

If you prefer a lighter taste, do not prepare the salad with imitation crab sticks. Just mix the crab sticks at Step 3. Recipe by Sumireno usagi

cookpad.japan @cookpad_jp

I wanted to make a refreshing, yet richly flavoured pasta dish using my favorite condiment, sweet chilli sauce.

If you prefer a lighter taste, do not prepare the salad with imitation crab sticks. Just mix the crab sticks at Step 3. Recipe by Sumireno usagi

I wanted to make a refreshing, yet richly flavoured pasta dish using my favorite condiment, sweet chilli sauce.

If you prefer a lighter taste, do not prepare the salad with imitation crab sticks. Just mix the crab sticks at Step 3. Recipe by Sumireno usagi

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Ingredients

2 servings

160 gramsPasta
1/2tin Tinned tuna
1Tomato
1Coriander (or daikon sprouts or shiso leaves)
For the Asian-style dressing:
3 tbspSweet chilli sauce
1and 1/2 tablespoons Extra virgin olive oil
4 tspLemon juice
2 tspSoy sauce
1Salt
Crab mayonnaise salad:
40 gramsImitation crab sticks
20 gramsMayonnaise
1/2 tspSoy sauce
1/2 tspLemon juice
1Extra virgin olive oil

Saved

Steps

1

Mix the dressing ingredients in a bowl.
2

Cut the tomato into bite sizes. It tastes better if you peel the tomato. Tear the coriander into small pieces. Drain the oil from the tinned tuna.
3

Combine the dressing and the ingredients from Step 2. Chill in the fridge.
4

Shred the imitation crab sticks and mix with mayonnaise, soy sauce, and lemon juice. Chill in the fridge.
5

Cook the pasta. Drain and cool in cold water to firm up. Drain again. Mix with the chilled dressing from Step 3.
6

Transfer the pasta onto a serving dish and place the shredded crab salad on top. Drizzle with olive oil!