Asian-Style Chilled Pasta with Crab Mayonnaise Salad
I wanted to make a refreshing, yet richly flavoured pasta dish using my favorite condiment, sweet chilli sauce.
If you prefer a lighter taste, do not prepare the salad with imitation crab sticks. Just mix the crab sticks at Step 3. Recipe by Sumireno usagi
Asian-Style Chilled Pasta with Crab Mayonnaise Salad
I wanted to make a refreshing, yet richly flavoured pasta dish using my favorite condiment, sweet chilli sauce.
If you prefer a lighter taste, do not prepare the salad with imitation crab sticks. Just mix the crab sticks at Step 3. Recipe by Sumireno usagi
Cooking Instructions
- 1
Mix the dressing ingredients in a bowl.
- 2
Cut the tomato into bite sizes. It tastes better if you peel the tomato. Tear the coriander into small pieces. Drain the oil from the tinned tuna.
- 3
Combine the dressing and the ingredients from Step 2. Chill in the fridge.
- 4
Shred the imitation crab sticks and mix with mayonnaise, soy sauce, and lemon juice. Chill in the fridge.
- 5
Cook the pasta. Drain and cool in cold water to firm up. Drain again. Mix with the chilled dressing from Step 3.
- 6
Transfer the pasta onto a serving dish and place the shredded crab salad on top. Drizzle with olive oil!
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