Glazed Carrots and Runner Beans with Spaghetti Pomodoro

Pasta is always an awesome dish when cooked well. With the right cooking pot and recipe pasta comes out well.
This Spaghetti Pomodoro is a one stop shop dish anyday any time for those who love that indulgence for good food.
Glazed Carrots and Runner Beans with Spaghetti Pomodoro
Pasta is always an awesome dish when cooked well. With the right cooking pot and recipe pasta comes out well.
This Spaghetti Pomodoro is a one stop shop dish anyday any time for those who love that indulgence for good food.
Steps
- 1
Allow water to boil. Add half a tablespoon of Olive oil. Add salt and then add spaghetti and cook for 8 minutes.
- 2
Set aside and drain the water. Use water to blanch Runner Beans and Carrots then shock in ice cold water. And glazed while stir frying.
- 3
Take off Runner Beans and Carrots and allow to cool in a strainer.
- 4
Add the rest of the Olive oil. Allow to heat. Add in your chopped garlic season, add salt. Then the Tomato puree. All to cook for 5minutes. Check taste. Add sugar all to cook for another 5minutes. Then add in your spaghetti and cook for another 2-3minutes.
- 5
Serve spaghetti with the glazed Carrots and Runner Beans and drizzle some Olive oil atop.
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