Native soup with ukazi leaf

Name: Native soup with ukazi leaf
Cuisine: Nigerian
Ingredients: Handful Uziza leaf; 1/2 kg Meat; 2 big Stock Fish; 2 cups Peri wrinkle; 1 Dry fish; Ofo; 3 pieces Fresh yellow pepper; 1 teaspoon Uziza seed; 3 ck sp Crayfish

Marvella @cook_9212491

When cooking this soup.you shouldn't be in a hurry to get best taste.

Marvella @cook_9212491

When cooking this soup.you shouldn't be in a hurry to get best taste.

Saved

Ingredients

HandfulUziza leaf
1/2 kgMeat
2big Stock Fish
2 cupsPeri wrinkle
1Dry fish
Ofo
3 piecesFresh yellow pepper
1 teaspoonUziza seed
3ck sp Crayfish

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Steps

1

Boil meat and stock fish with Maggi,Onion and salt.
2

Immediately both are tender.pour in more water enough for the soup.
3

Boil for 4mins and add palmoil.
4

The palmoil has to boil very well to get uniform look and good taste.so allow it to boil up to 10mins.
5

Add ofo.ofo is a thicker it has to be added being carefully to avoid lumps.
6

So sprinkle and stir very well or mix with little amount of warm water and pour inside the soup.
7

Boil for another 10mins.add crayfish,Fresh pepper,Salt,Maggi and dry fish.wash the dry fish with warm water and salt.remove the tiny bones.
8

Wash and slice ukazi.pound for 1min.wash perwrinkle
9

Add uziza and peri wrinkle to the soup.bsoup.boil for 2mins.
10

Soup is ready.