Moong vada

Name: Moong vada
Cuisine: Indian
Ingredients: 1 cup moong dal (soaked 4-5 ars); 3-4 green chilli; 1 pinch asfodia(hing); Oil for deep frying; as needed Salt; 1 inch Ginger gread kiya hua; 7 Coriander leaves chopped

Chhaya Vipul Agarwal @cook_9100840

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Chhaya Agarwal
Maharashtra dussera treditional recipe

# Dussehra

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Chhaya Agarwal
Maharashtra dussera treditional recipe

# Dussehra

Chhaya Agarwal
Maharashtra dussera treditional recipe

# Dussehra

Saved

Ingredients

1 cup moong dal (soaked 4-5 ars)
3-4 green chilli
1 pinch asfodia(hing)
Oil for deep frying
as neededSalt
1 inchGinger gread kiya hua
7Coriander leaves chopped

Saved

Steps

1

Firstly moong dal ko grinder mein dal kar pis Le.
2

Add chhopd green chilli salt and grated Ginger and chopped coriander leaves and Hing mix well.
3

Then in a kadai or deep pan combine oil heat in high flame.
4

Ab Is oil mein vade dalne hai Ar golden brown hone tak low flame Par senk Le.
5

Remove the vade in kadai.
6

Hot serve moong dal vade with green chutney.