Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed.

Switch off fire. The dough is ready when it is apparent and smooth.

Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture.