Oxtail Stew

Name: Oxtail Stew
Total time: 10800 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 1/2 cup water; 1 tbsp salt; 2 tsp pepper; 2 tsp curry powder; 2/3 cup oxtail seasoning; 2 large Dry bay leaf; 1/2 tsp Dry Thyme; 3 dash hot sauce; 1/3 cup all-purpose flour; 3 medium potatoes; 1/2 packages baby carrots; 1 tbsp granulated sugar; 3 lb oxtails

Mrs. Velez @cook_2902527

One of my husbands favorite. I prepared it once a couple of months ago and he was hooked.

Mrs. Velez @cook_2902527

One of my husbands favorite. I prepared it once a couple of months ago and he was hooked.

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Ingredients

3 hours

8 servings

Oxtails
8 1/2 cupwater
1 tbspsalt
2 tsppepper
2 tspcurry powder
2/3 cupoxtail seasoning
2 largeDry bay leaf
1/2 tspDry Thyme
3 dashhot sauce
1/3 cupall-purpose flour
3 mediumpotatoes
1/2 packagesbaby carrots
1 tbspgranulated sugar
3 lboxtails

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Steps

3 hours

1

Add 4 and 1/2 cups of water and oxtails to a large pot.
2

Add salt, pepper, 1/3 cup of oxtail seasoning, curry powder, dry thyme and bay leaves to the same pot.
3

Stir, Cover pot and cook on medium heat for 2 hours
4

Dice potatoes into medium squares. (Preferably while oxtails are cooking)
5

Take 1of 4 cups of water and Mix it with remaining 1/3 cup of oxtail seasoning than stir. ( preferably while oxtails are cooking)
6

Take 1 of 3 remaining cups of water and mix it with 1/3 cup of flour than stir. (Preferably while oxtails are cooking)
7

After 2 hours remove pot from heat.
8

Add potatoes, baby carrots flour mixture, oxtail seasoning mixture, remaining 2 cups of water, sugar, and hot sauce to large pot.
9

Stir added ingredients in. Than cover pot.
10

Cook for 1 Additional hour. Than remove from heat. Enjoy.

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Cooksnaps

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Mrs. Velez @cook_2902527

on July 17, 2014 01:17

I absolutely love cooking. I used to burn rice when I first started cooking for my husband. With practice and passion I make plenty of great recipes and even have improved some old ones. I look forward to sharing my recipes with you.