Made this up on the fly one day when I ran out of salsa at my party. Look out Tostitos!!

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

Wanted a quick snack with what I had in the fridge.

I love taco rice with salsa, so I made some at home.If you don't like green peppers, you can omit them. If you use only 1 teaspoon of Tabasco, kids can probably still eat it too.For kids, cut the vegetables very fine so that they can easily eat it. Recipe by Tamutarou

Spicy and sweet salsa. I was going to add shrimp and avocados, but it was too spicy for me. So I left out the shrimp and avocados in this batch. My aunt made a similar recipe, the recipe she made called for mango, cilantro, agave, and lime juice. But I compromised by using a banana, honey, and lemon juice. Just only add, how much jalapeno you can handle and it'll be perfect.

#rainbowweek7