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Yellow Salsa
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A picture of Yellow Salsa.

Yellow Salsa

Mae Leigh
Mae Leigh @cook_3580248

Made from home grown veggies from my garden.

Made from home grown veggies from my garden.

Read more

Yellow Salsa

Mae Leigh
Mae Leigh @cook_3580248

Made from home grown veggies from my garden.

Made from home grown veggies from my garden.

Read more
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Ingredients

30 mins
6 servings
  • Ingredients
  • 3 mediumyellow tomatoes
  • 1or 2 jalapenos, ....i used 1 red & 1 green
  • 1 smallyellow onion
  • 2 tsplemon juice
  • 2 tspcilantro, sniped
  • 1 dashsea salt, optional
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Steps

30 mins
  1. 1

    Gather your ingredients

    A picture of step 1 of Yellow Salsa.
  2. 2

    Chop onion, tomatoes, peppers in to coarse bits for pico de gallo

    A picture of step 2 of Yellow Salsa.
  3. 3

    Add lemon juice and cilanto

    A picture of step 3 of Yellow Salsa.
  4. 4

    For a sauce, or finer salsa, process in food processor for 15 seconds.

  5. 5

    Chill in refrigerator for 4 hours or over night to let flavors blend.

  6. 6

    Serve and enjoy.

  7. 7

    May be stored in covered container in refrigerator for 3 to 5 days

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Mae Leigh
Mae Leigh @cook_3580248
on July 17, 2014 01:26
I love cooking, photography, and Nature herself.
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Keywords

Salsa Jalapeño Lemon Yellow Onion Cilantro Tomato

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