Cooking Instructions
- 1
Boil some salted water and cook pasta until al dente. Strain but preserve 1/4 cup of the liquid.
- 2
Heat pan and cook sausage until brown. Remove and set aside.
- 3
Heat half the oil. Season the chicken and cook. Remove and set aside.
- 4
Add remaining oil and add shallots. Then add mushrooms. Next add garlic. Add a pinch of salt. Add marsala wine and reduce by half. Add basil and cream.
- 5
Add sausage and chicken back to pan. Add half the parsley as well.
- 6
Mix the pasta, meat, cheese and remaining parsley together very well. Serve.
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