Palicao Melt-in-your-mouth ChocoBiscuits

Name: Palicao Melt-in-your-mouth ChocoBiscuits
Total time: 2700 s
Yield: 40 servings
Cuisine: American
Ingredients: 190 grams cornstarch; 170 grams caster sugar; 50 grams margarine; 50 grams butter; 50 grams cocoa powder; 50 grams grated dark chocolate; 60 grams milk; 1 pinch salt; 16 grams baking powder; 1 pinch cinnamon; 1 pinch vanillin

epicari.underground @cook_3297441

These cookies are really easy made and they are deliciously melting when you eat them or put them in hot milk !

epicari.underground @cook_3297441

These cookies are really easy made and they are deliciously melting when you eat them or put them in hot milk !

Saved

Ingredients

45 mins

40 servings

190 gramscornstarch
170 gramscaster sugar
50 gramsmargarine
50 gramsbutter
50 gramscocoa powder
50 gramsgrated dark chocolate
60 gramsmilk
1 pinchsalt
16 gramsbaking powder
1 pinchcinnamon
1 pinchvanillin

Saved

Steps

45 mins

1

Mix margarine,butter,sugar and cinnamon until it turns into an homogeneous dough.
2

Add milk, salt and the vanillin (or a vanilla extract) and mix
3

Add starch,cocoa powder,grated chocolate and baking powder
4

Mix until you have an homogeneous dough, then wrap it into plastic and leave it in the fridge for 30 minutes.
5

Flatten the dough and cut it into small disks or squares (3×3 cm)
6

Heat the oven at 180°C. Put the biscuits in a backin pan with a non stick backin sheet.
7

Cook for 4 minutes or until you see cracks on the surface.
8

wait until the biscuits ar cold and then serve!