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Egg topped Bacon Mushroom Aspargas
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A picture of Egg topped Bacon Mushroom Aspargas.

Egg topped Bacon Mushroom Aspargas

renee
renee @renee1234

Just threw it together and its wonderful!

Just threw it together and its wonderful!

Read more

Egg topped Bacon Mushroom Aspargas

renee
renee @renee1234

Just threw it together and its wonderful!

Just threw it together and its wonderful!

Read more
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Ingredients

  • 1olive oil for brushing
  • 9 ozfresh aspargas
  • 2 largemushrooms, sliced
  • 3 1/2 slicebacon , cut in half shortways
  • 1black pepper
  • 1/4 tspthyme, dried
  • 4 largeeggs
  • 1salt
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Steps

  1. 1

    Preheat oven to 350°F

  2. 2

    Brush bottom and sides of a casserole dish with olive oil.

  3. 3

    Place aspargas on bottom of casserole and lay mushrooms on top.

    A picture of step 3 of Egg topped Bacon Mushroom Aspargas.
  4. 4

    Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper.

    A picture of step 4 of Egg topped Bacon Mushroom Aspargas.
  5. 5

    Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper.

    A picture of step 5 of Egg topped Bacon Mushroom Aspargas.
  6. 6

    Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!

    A picture of step 6 of Egg topped Bacon Mushroom Aspargas.
  7. 7

    Place on plate and serve!

    A picture of step 7 of Egg topped Bacon Mushroom Aspargas.
  8. 8

    Enjoy!

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renee
renee @renee1234
on August 27, 2014 18:02
im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.
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Keywords

Bacon Mushroom Pepper Egg

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