Egg topped Bacon Mushroom Aspargas
Just threw it together and its wonderful!
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Brush bottom and sides of a casserole dish with olive oil.
- 3
Place aspargas on bottom of casserole and lay mushrooms on top.
- 4
Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper.
- 5
Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper.
- 6
Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!
- 7
Place on plate and serve!
- 8
Enjoy!
Cooksnaps
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im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.
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