Steps
- 1
Peel eggs and cut in half lengthwise.
- 2
Remove yolks and place in a medium bowl.
- 3
Add mayonnaise, yogurt, curry powder, mustard and hot sauce to bowl with yolks.
- 4
Mash and stir together until smooth.
- 5
Taste and add salt as needed.
- 6
Using a pastry bag or baggie with the end cut off, add yolk mixture to the hollow of each egg white half.
- 7
Garnish with cilantro if desired.
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