Fried Banana Pumpkin Pudding

Name: Fried Banana Pumpkin Pudding
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 15 oz can of pumpkin pie filling; 2 large bananas; 1 cup mini marshmallows; 2/3 cup coconut (shavings); 1/3 tsp caramel extract; 1/3 tsp banana extract; 1/4 tsp pumpkin pie spice; 1 dash powdered sugar; 1/3 cup brown sugar

Chef_Jesse @cook_2771369

This is a wonderful fall recipe. Not only does it taste great, it will leave your house smelling delicious for days.

I was inspired to make an elegant new holiday dessert using some flavors I find to contrast well together.

I hope this recipe is one that you will enjoy enough to make it a holiday tradition in your house.

This is a wonderful fall recipe. Not only does it taste great, it will leave your house smelling delicious for days.

I was inspired to make an elegant new holiday dessert using some flavors I find to contrast well together.

I hope this recipe is one that you will enjoy enough to make it a holiday tradition in your house.

Chef_Jesse @cook_2771369

This is a wonderful fall recipe. Not only does it taste great, it will leave your house smelling delicious for days.

I was inspired to make an elegant new holiday dessert using some flavors I find to contrast well together.

I hope this recipe is one that you will enjoy enough to make it a holiday tradition in your house.

This is a wonderful fall recipe. Not only does it taste great, it will leave your house smelling delicious for days.

I was inspired to make an elegant new holiday dessert using some flavors I find to contrast well together.

I hope this recipe is one that you will enjoy enough to make it a holiday tradition in your house.

Saved

Ingredients

30 mins

6 servings

15 ozcan of pumpkin pie filling
2 largebananas
1 cupmini marshmallows
2/3 cupcoconut (shavings)
1/3 tspcaramel extract
1/3 tspbanana extract
1/4 tsppumpkin pie spice
1 dashpowdered sugar
1/3 cupbrown sugar

Saved

Steps

30 mins

1

Mash banana, pumpkin pie, and coconut together.
2

Add brown sugar, spice, and extracts along with half of marshmallows and coconut.
3

Pour into small baking dish, cover in layer of marshmallow.
4

Sprinkle coconut on top. Sprinkle pumpkin pie spice for garnish.
5

Bake at 350 for 20 minutes. Let cool.
6

Scoop serving into small frying pan and cook until edges begin to caramelize.
7

Serve hot with garnish of more coconut shavings, pumpkin spice, and powdered sugar.
8