Fried Banana Pumpkin Pudding

This is a wonderful fall recipe. Not only does it taste great, it will leave your house smelling delicious for days.
I was inspired to make an elegant new holiday dessert using some flavors I find to contrast well together.
I hope this recipe is one that you will enjoy enough to make it a holiday tradition in your house.
Fried Banana Pumpkin Pudding
This is a wonderful fall recipe. Not only does it taste great, it will leave your house smelling delicious for days.
I was inspired to make an elegant new holiday dessert using some flavors I find to contrast well together.
I hope this recipe is one that you will enjoy enough to make it a holiday tradition in your house.
Steps
- 1
Mash banana, pumpkin pie, and coconut together.
- 2
Add brown sugar, spice, and extracts along with half of marshmallows and coconut.
- 3
Pour into small baking dish, cover in layer of marshmallow.
- 4
Sprinkle coconut on top. Sprinkle pumpkin pie spice for garnish.
- 5
Bake at 350 for 20 minutes. Let cool.
- 6
Scoop serving into small frying pan and cook until edges begin to caramelize.
- 7
Serve hot with garnish of more coconut shavings, pumpkin spice, and powdered sugar.
- 8
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