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Coconut chammanthi
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A picture of Coconut chammanthi.

Coconut chammanthi

Soumya Sivadas
Soumya Sivadas @cook_7797499
Arizona, USA

Best Served with rice soup, idli or dosa

Best Served with rice soup, idli or dosa

Read more

Coconut chammanthi

Soumya Sivadas
Soumya Sivadas @cook_7797499
Arizona, USA

Best Served with rice soup, idli or dosa

Best Served with rice soup, idli or dosa

Read more
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Ingredients

10 mins
3-serving
  • 1 cupCoconut Grated
  • 2chillies Dried red
  • 1/2 tspGinger (chopped)
  • 2Shallots (chopped)
  • 3Curry leaves
  • Tamarind
  • Salt
  • Coconut Oil
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Steps

10 mins
  1. 1

    Sauté chillies, onions, curry leaves and ginger for 1 minute. Add grated coconut and mix well. Do not let this change color. Remove from fire and let this cool.

  2. 2

    Add a pinch of tamarind or according to your taste.

  3. 3

    Blend this mix with little or no water.

  4. 4

    Check the sourness and add salt according to your taste.

  5. 5

    Ready to serve!!

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Soumya Sivadas
Soumya Sivadas @cook_7797499
on September 13, 2014 03:08
Arizona, USA
I am a self proclaimed foodie who loves experimenting with the flavors.. This is a set of recipes that I personally love cooking for my family and friends. Special credits to all the cookery shows "Master Chef Australia", "Magic Oven" Kairali tv, "Highway on my plate" and "Chak le India" for inspiring me every time to step into the kitchen and try something new :)...
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