Steps
- 1
Toast coconut flakes in a wok and heat raisins
- 2
Remove set aside add oil to wok add rice breaking up amy clumps
- 3
Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
- 4
Add bean sprouts raisins and coconut stir well
- 5
Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
- 6
Add the roughly chopped pistachios for garnish
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