Memphis Style BBQ Sauce

Name: Memphis Style BBQ Sauce
Total time: 2700 s
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 small onion, chopped finely; 2 garlic cloves, minced; 2 cup tomato ketchup; 1/2 cup cider vinegar; 1/3 cup rice vinegar; 1/3 cup molasses; 3 tbsp worcestershire sauce; 2 tbsp brown sugar; 2 tsp dry mustard; 1 tsp red hot sauce; 1 tsp salt; 1 tsp ground black pepper; 1/4 tsp cayenne pepper

aldo @cook_3041999

Australia

This story of sauces moves eastwards now from the thick and sweet Kansas City BBQ to the thinner and tangy Memphis Style BBQ. Another champion of versatility, it's thinness allows it to bake into a tasty sheen. Great for any BBQ from ribs to chicken, can also be used as a dipping sauce.

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Ingredients

45 mins

2 tbspunsalted butter
1small onion, chopped finely
2garlic cloves, minced
2 cuptomato ketchup
1/2 cupcider vinegar
1/3 cuprice vinegar
1/3 cupmolasses
3 tbspworcestershire sauce
2 tbspbrown sugar
2 tspdry mustard
1 tspred hot sauce
1 tspsalt
1 tspground black pepper
1/4 tspcayenne pepper

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Steps

45 mins

1

Melt butter in a medium saucepan over medium heat. Add onion and cook till softened, about 5 minutes. Add garlic and cook for another minute.
2

Add tomato ketchup, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper and cayenne pepper and stir to combine. Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally.
3

Allow mixture to cool, then transfer to a blender and blend until smooth. Store in a sterile jar with airtight lid, keeps in the fridge for up to a month.