Lonnie`s Jambalya Recipe

Name: Lonnie`s Jambalya Recipe
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 Rotisserie Chicken or chicken breasts shredded; 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces; 2 Green Bell pepper; 5 celery stalks diced; 1 large Sweet onion diced; 2 (15 oz) cans of Diced Tomatoes; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp minced garlic; 3 tbsp Old Bay Seasoning or cajun seasoning; 1 tbsp paprika; 2 dash hot sauce; 3 cup uncooked white rice; 1 salt and pepper to taste; 10 cup chicken stock

lonnie muncy @cook_3562326

I learned this recipe from a navy buddy of mine who was from Lousiana

lonnie muncy @cook_3562326

I learned this recipe from a navy buddy of mine who was from Lousiana

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Ingredients

45 mins

10 servings

1/2Rotisserie Chicken or chicken breasts shredded
2 lbkielbasa, smoked sausage or andouille sausage, cut into bite size pieces
2Green Bell pepper
5celery stalks diced
1large Sweet onion diced
2 (15 oz)cans of Diced Tomatoes
2 tbspolive oil
2 tbspbutter
2 tbspminced garlic
3 tbspOld Bay Seasoning or cajun seasoning
1 tbsppaprika
2 dashhot sauce
3 cupuncooked white rice
1salt and pepper to taste
10 cupchicken stock

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Steps

45 mins

1

Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
2

Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
3

Remove sausage and drain
4

Add onion, bell pepper, celery and garlic and sauté until translucent.
5

Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
6

Add old bay seasoning, hot sauce, salt and pepper
7

Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
8

Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
9

45 minutes before you plan to eat, cook the rice as directed on the package.
10

Serve Jambalya over rice
11

Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat

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Cooksnaps

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lonnie muncy @cook_3562326

on October 04, 2014 21:58

I am married to a wonderfully women who shares my love of cooking. I have two children and three grandchildren that I adore. I love to cook easy and delishes recipes. I post my recipes along with other family favorites to share food we enjoy. I hope you will enjoy these recipes as much as we do.