Walnut Bok choy

Name: Walnut Bok choy
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb bok choy; 1 cup walnuts; 1/3 tsp salt; 1/4 cup vegetable oil; 2 tsp minced garlic; 1 tsp onion powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very delicious

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Ingredients

4 servings

1 1/4 lbbok choy
1 cupwalnuts
1/3 tspsalt
1/4 cupvegetable oil
2 tspminced garlic
1 tsponion powder

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Steps

1

Wash your bok choy with mild soap and water leaves and stems. Then dry them
2

Heat oil in a pan or wok. Chop the bok choy into thirds. Add to oil. Add garlic, onion powder, and salt. Stifry till green leaves are wilted.
3

Add walnuts stirfry on high heat 3 minutes. Stirring constantly. Remove from heat. Serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 29, 2015 23:32

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....