Tomato Chicken Penne

Name: Tomato Chicken Penne
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Penne pasta; 2 ripe tomatoes, chopped into cubes; 1/2 small broccoli, cut into small pieces; 540 ml Tomato, garlic and onion pasta sauce; 2 Carrots, sliced; 1 cup mozzarella cheese; 1 Enough parmesan cheese to sprinkle generously on top; 2 Skinless chicken breast; 1 tbsp Garlic salt; 2 tbsp Dried basil; 1 Pepper to season

Letitia @cook_3543389

Brisbane, Queensland, Australia

This is so packed with flavour and tastes so good, you'll be asking for seconds and thirds.

Letitia @cook_3543389

Brisbane, Queensland, Australia

This is so packed with flavour and tastes so good, you'll be asking for seconds and thirds.

Saved

Ingredients

1 hour 30 mins

4 servings

250 gramsPenne pasta
2ripe tomatoes, chopped into cubes
1/2small broccoli, cut into small pieces
540 mlTomato, garlic and onion pasta sauce
2Carrots, sliced
1 cupmozzarella cheese
1Enough parmesan cheese to sprinkle generously on top
2Skinless chicken breast
1 tbspGarlic salt
2 tbspDried basil
1Pepper to season

Saved

Steps

1 hour 30 mins

1

Boil water and add pasta.
2

Chop chicken into cubes and cook in large fry pan until brown.
3

Once chicken has browned, add the pasta sauce and cut up vegetables.
4

Let sit until carrots are soft and pasta is cooked.
5

Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.