Take a bowl add the dosa batter, salt to taste and some water mix very well.

Heat a tawa, over medium flames. Sprinkle few drops of water on the surface. If water drops sizzle and evaporated within few seconds. Tava is hot enough to cook.apply 1/2 tsp oil on the griddle and spread it evenly with a spatula or a clean wet cloth.

Take a ladle full of batter, swirl it as this an possible in a spiral motion by rotating lade and make it into round shape.

Apply oil around the edges of dosa,cook until the bottom surface turns light golden brown and edges start to come upward, it will take around 2 minutes.

Flip in and cook for a minutes. Transfer it plate serve hot.