Chicken and mushroom lasagne

Name: Chicken and mushroom lasagne
Yield: 3/4 servings
Cuisine: British
Ingredients: 1 packet fresh lasagne sheets; 325 g cooked chicken; 1 large onion thickly sliced; 1 garlic clove crushed; 250 g mushrooms sliced; 150 g grated mozzarella/ ceddar cheese; 1 jar white sauce; 1/2 tsp mixed herbs; Salt and pepper

Lesley Rigden @lesleyb

I bought a large chicken for a sunday lunch and was left with half of it.I had mushrooms in fridge and alway have onions in my store cupboard
I sometimes make this at christmas using left over turkey

Lesley Rigden @lesleyb

I bought a large chicken for a sunday lunch and was left with half of it.I had mushrooms in fridge and alway have onions in my store cupboard
I sometimes make this at christmas using left over turkey

Saved

Ingredients

3/4 servings

1 packetfresh lasagne sheets
325 gcooked chicken
1large onion thickly sliced
1garlic clove crushed
250 gmushrooms sliced
150 ggrated mozzarella/ ceddar cheese
1 jarwhite sauce
1/2 tspmixed herbs
Salt and pepper

Saved

Steps

1

Place onion in oven to slow roast at 180° for 30 min untill soften
2

Cook the mushrooms garlic and mixed herbs in a large frying pan
3

Chop chicken
4

In a lasagne dish start layering the chicken onion mushrooms and white sauce untill you have 3 layers you should have a 3rd of a jar left to do the top layer at this stage
5

The last layer sprinkle the grated cheese rinse the jar with water about a 3rd and pour around edges as this makes the sauce
6

Place in oven for 30/40 mins
7

Serve with rocket salad