Chawal ka dhi badha

Name: Chawal ka dhi badha
Cuisine: Indian
Ingredients: 3 cup thick curd; 2 cup left over chawal; 2 bread; 2 green chilli (nicely chopped.); 1 tsp ginger (nicely chopped); as per needed Red chilli powder (according to taste); as per needed Salt (according to taste); Oil for deep frying; For garnish - bareek kata hua hera daheniya petti; Imeli ki chutney; Jeera powder

Archna Bhargava @cook_9094265

#dusshera.

Archna Bhargava @cook_9094265

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Ingredients

3 cupthick curd
2 cupleft over chawal
2bread
2green chilli (nicely chopped.)
1 tspginger (nicely chopped)
as per neededRed chilli powder (according to taste)
as per neededSalt (according to taste)
Oil for deep frying
For garnish - bareek kata hua hera daheniya petti
Imeli ki chutney
Jeera powder

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Steps

1

Sabse pehle bread ke side ko nikal lenge.fir bread ko pani main dubo kar hand ke beech main rekh kar press kar ke sqeeze krenge.now ek bowl main chawal aurr geeli bread dal kar mash kerenge. Fir isme ginger, grren chilli, ek small spn salt, 1/2 tsp red chilli o powder, 1/2 small spn black salt milayenge.
2

Chawal ke mixture ko mixi main pees lenge. Iske baad chawal ke mixture se choti choti balls bana kar hatho ke beech main rekh kar press karein isi trh sare mixture se badhe ready kar lenge.
3

Now gas per wok main oil hot krenge fir usme 5 badhe ek sath dal kar medium flame par golden brown hone tek fry kar lein.
4

Now ek bowl main curd lenge usme black salt, red chilli powder aurr roasted jeera daal kar fait le. Iske baad fried badhe curd main dale.now is ready chawal ke dhi badhe. garnish.with imli chutney,jeera powder and dheniya petti. Enjoy eat happy cooking.