Sig's Potato Cake Pizza

Name: Sig's Potato Cake Pizza
Total time: 3000 s
Cuisine: American
Ingredients: 3 cup water; 3 cup best potato mash, (same size cup used as for water); 2 tbsp sunflower oil; 6 medium tomatoes; 1 onion finely sliced; 1 large clove of garlic crushed or very finely chopped; 1 good pinch each of salt or salt substitute, black pepper freshly cracked, thyme and oregano; 10 olives black or green; 200 grams sheep or goats cheese; 5 tbsp grated parmesan cheese; 1 large egg; 1 tbsp cornstarch; 4 basil leaves very finely torn. Or use a little dried basil; 2 tbsp olive oil

Sigrun @sigrun

German, living in England

Had a potato cake in mind for lunch and decided to bake it in oven rather than in a pan. I covered it with pizza style toppings, except passata as this would make it soggy. Pesto could work though may be spread on top of the tomato. #myfavouriterecipes #mycookbook

Sigrun @sigrun

German, living in England

Saved

Ingredients

50 mins

3 cupwater
3 cupbest potato mash, (same size cup used as for water)
2 tbspsunflower oil
6medium tomatoes
1onion finely sliced
1large clove of garlic crushed or very finely chopped
1good pinch each of salt or salt substitute, black pepper freshly cracked, thyme and oregano
10olives black or green
200 gramssheep or goats cheese
5 tbspgrated parmesan cheese
1large egg
1 tbspcornstarch
4basil leaves very finely torn. Or use a little dried basil
2 tbspolive oil

Saved

Steps

50 mins

1

I use a homemade potato mash and celeriac or garlic mash, that is not runny or sloppy, but if you are in a rush boil three cups of water, then put into a bowl add the powder mash, make sure it is of good quality, stir and leave to stand for a minute, The egg and cornstarch needs to be added whether you use homemade mash or powder mash, mix well.
2

Grease a baking tray with the oil
3

Add your potato mash to the tray making a pizza shaped base, about 30 cm big. Bake at 225C for about 20 minutes.
4

Wash the tomatoes,slice thinly, lay onto the potato pizza
5

Sauté one thinly sliced onion and one crushed or very finely chopped clove of garlic. Drain fat from it and the onion and garlic mix over the tomatoes on pizza
6

Season well with thyme, oregano,salt or salt substitute and pepper.
7

Cut the sheep's or goats cheese into small cubes sprinkle over the pizza
8

Add the olives and sprinkle with parmesan
9

Drizzle with olive oil
10

Bake for about 25 minutes until slightly browned on 225C. Sprinkle with a little fresh basil.
11

This makes 12 slices. You can of course use other toppings too.