Mexiquiche

Name: Mexiquiche
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 pie shell; 2 cup shredded cheddar; 5 eggs; 1 lb ground turkey; 3/4 cup salsa; 4 tbsp taco seasoning; 2 tbsp olive oil; 1 1/2 cup evaporated milk or milk

PurnyPop @cook_3740927

Quiche is always versatile. This is a fun dinner version.

PurnyPop @cook_3740927

Quiche is always versatile. This is a fun dinner version.

Saved

Ingredients

1 hour

6 servings

1pie shell
2 cupshredded cheddar
5eggs
1 lbground turkey
3/4 cupsalsa
4 tbsptaco seasoning
2 tbspolive oil
1 1/2 cupevaporated milk or milk

Saved

Steps

1 hour

1

Preheat oven to 375
2

Press your pie shell into a pre formed pan. Pie pan or quiche pan. I am using a quiche pan from Target. I love it because you can pop the whole quiche out of the pan.
3

Cook ground turkey. Add 2 tbs taco seasoning and a dribble of oil. I use olive but veg oil is fine.
4

Coat the bottom of your pie shell with the cooked meat
5

Mix together eggs, salsa, 2 tbs taco seasoning milk and cheese in a bowl.
6

Pour egg mixure over meat. Make sure it coats all the meat. If not, add another egg and a bit of milk til right.
7

Put in the oven and cook 45 min. Poke the middle with a knife or toothpick. If it comes out clean, it's done. If not, put it in the oven and check every 3 to 5 min.