Quick fried fish tacos

Name: Quick fried fish tacos
Cuisine: American
Ingredients: Frozen fish sticks or frozen fried fish filets; Green tomatillo salsa; 3 cups cabbage sliced into ribbons; 1 cup carrots julliene cut; 1 handful cilantro; 1 tbs chipotle pepper in adobo; 1.5 cups mayo; Zest and juice of 1 lime; Fresh tortillas; Tartar sauce

jessicadpaxton @jessicaDP

Austin, Texas

Using prepared fish sticks or filets

jessicadpaxton @jessicaDP

Austin, Texas

Using prepared fish sticks or filets

Saved

Ingredients

Frozen fish sticks or frozen fried fish filets
Green tomatillo salsa
3 cupscabbage sliced into ribbons
1 cupcarrots julliene cut
1 handfulcilantro
1 tbschipotle pepper in adobo
1.5 cupsmayo
Zest and juice of 1 lime
Fresh tortillas
Tartar sauce

Saved

Steps

1

Cook fish in oven as directed
2

As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
3

Toss cabbage and carrots in mayo sauce, set aside
4

Spread a little tartar on tortillas
5

Top with fish sliced into bite size pieces
6

Top with chipotle lime slaw
7

Drizzle with salsa Verde and garnish with fresh cilantro