Crock Pot Taco Chili

Name: Crock Pot Taco Chili
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb ground Beef; 1 some chopped onion; 1 envelope taco seasoning mix; 2 can (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel; 1 can (15 oz.) drained red kidney beans; 1 can (15 oz) undrained whole kernel corn; 1 grated cheese & sour cream. or whatever topping you want

ChristineNMN @christine52

Bakersfield, Ca

Something different for taco tuesday

ChristineNMN @christine52

Bakersfield, Ca

Something different for taco tuesday

Saved

Ingredients

20 mins

5 servings

1 lbground Beef
1some chopped onion
1 envelopetaco seasoning mix
2 can(15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel
1 can(15 oz.) drained red kidney beans
1 can(15 oz) undrained whole kernel corn
1grated cheese & sour cream. or whatever topping you want

Saved

Steps

20 mins

1

In a large skillet cook ground beef with onion. Drain fat
2
3

In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs.