Easy Cheesy Chicken Enchiladas
michellehogan01 @michellelynn01
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Fully cook and shred chicken breasts.
- 3
Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
- 4
Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
- 5
Spread green Chile enchilada sauce over top
- 6
Top with remaining 1 1/2 cup shredded cheese
- 7
Bake at 350° for 15-20 minutes
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