Pepper rubbed steak

Name: Pepper rubbed steak
Yield: 4 servings
Cuisine: American
Ingredients: 4 each rib eye, tenderloin, or preferred steak; 2 1/2 tbsp cracked pepper; 1 tbsp olive oil, extra virgin; 1/4 cup white wine; 1 tbsp butter; 1/2 cup heavy cream; 1 packages mushrooms (optional)

Mariah @cook_2941748

Pepper rubbed steak

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Ingredients

4 servings

4 eachrib eye, tenderloin, or preferred steak
2 1/2 tbspcracked pepper
1 tbspolive oil, extra virgin
1/4 cupwhite wine
1 tbspbutter
1/2 cupheavy cream
1 packagesmushrooms (optional)

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Steps

1

Rub olive oil and cracked pepper on both sides of steaks.
2

In skillet add butter and cook steaks over medium high heat for 7 minutes.
3

I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
4

Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
5

If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
6

Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
7

Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
8

Pour over steaks and enjoy.