Rotel Potatos

Name: Rotel Potatos
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 each potatos; 1 tsp salt; 1 each small onion, chopped; 3 tbsp melted butter; 1 can 15 oz miod rotel; 1 lb velveeta cheese, cubed

dflynch @dflynch

Rotel Potatos

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Ingredients

1 hour 30 mins

8 servings

8 eachpotatos
1 tspsalt
1 eachsmall onion, chopped
3 tbspmelted butter
1 can15 oz miod rotel
1 lbvelveeta cheese, cubed

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Steps

1 hour 30 mins

1

Prepare 9x9 inch baking dish with cooking spray
2

Cook potatoes with skin on in salted water for 30 minutes until fork tender, drain and allow to cool, then peel and dice. Place potatoes in the bottom of the casserole dish
3

In skillet, melt butter and then saute the onion until tender
4

Add in Rotel and cubed cheese. Stir constantly until the cheese has melted and everything ic combined well. Pour over potatoes.
5

Bake for 30 minutes at 350°