Pork neck bone soup.

Name: Pork neck bone soup.
Total time: 900 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 yellow onion; 4 pieces of garlic; 1 can of tomato soup.; 1 can of celery cream.; 3 can of chicken broth; 1 a handful of black beans.; 4 carrots; 4 pieaces of celery; 5 to 6 of pork neck bone pieces.; 1 pepper, salt, rosemary, spicy Chile, lemon pepper,; 1 kale, and collard greens; 1 paprika, grounded thyme, sage

simona.gradinaru1 @cook_3842659

Garland, Texas

First time making it success! my family love it. surprised they are really picky.

simona.gradinaru1 @cook_3842659

Garland, Texas

First time making it success! my family love it. surprised they are really picky.

Saved

Ingredients

15 mins

7 servings

1yellow onion
4pieces of garlic
1 canof tomato soup.
1 canof celery cream.
3 canof chicken broth
1a handful of black beans.
4carrots
4pieaces of celery
5to 6 of pork neck bone pieces.
1pepper, salt, rosemary, spicy Chile, lemon pepper,
1kale, and collard greens
1paprika, grounded thyme, sage

Saved

Steps

15 mins

1

Fill your soup pot half with water and the rest with chicken broth. Put it on stove and let it get hot. While that's heating up wash your pork . Once it's hot and put your pork in.
2

Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper. I put a teaspoon. Let it boil for an hour.
3

Now get your veggies ready. Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup.
4

Once you got your veggies in boil for another 30 min . Add your can of cream of celery and can of tomato soup. Your kale and collard greens. Let it boil for another 30 min. Than let it sit on stove with a lid for 15 min and it's all done.