Slow cooker brisket and onions

Name: Slow cooker brisket and onions
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 lb brisket; 1 tbsp olive oil; 2 large onions sliced thickly; 6 cloves of garlic; 2 cup beef or chicken stock (broth); 2 tbsp worcestershire sauce; 1 tbsp soy sauce; 1 salt and pepper

debbie @cook_3270069

Western Australia

Slow cooker brisket and onions

Saved

Ingredients

4 servings

3 1/2 lbbrisket
1 tbspolive oil
2large onions sliced thickly
6cloves of garlic
2 cupbeef or chicken stock (broth)
2 tbspworcestershire sauce
1 tbspsoy sauce
1salt and pepper

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Steps

1

Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
2

Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
3

Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
4

Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
5

Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
6

Slice and enjoy.
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