I brought a brisket home, then looked for how to cook it while I did other things.

With mashed potatoes and green beans or peasI made this into a freezer meal but you can skip that just cook it and add everything to the slow cooker instead of a zip lock bag. This should stay good in the freezer for 3 mo . If meats on sale stock up and make some freezer meals.All images and text appearing are the property from the Photographers, . They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from Me! You do not have the right to use my photos or put them on other websites .

I love beef brisket. I love grilled food. Here is my version.

A friend from work made this years ago. Its really good but I've only made it a couple times because brisket isn't cheep.

These are so good and versatile.

Just prep the ingredients into a slow cooker and leave it to fill your house with that delicious home cook aroma.If you don’t have a slow cooker you could use a casserole dish and slow cook in oven.I use a raw roux paste to thicken, but you could use a cornflour slurry if you want to make it gluten-free.You can watch instructional video on how we make this on YouTube channel: home cooking coach.