Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.

Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside

Put lemon juice in milk and set aside for about 3-5 minutes

Add eggs slightly beaten to sweet potatoes

Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well

With a hand mixer, mix until well blended and smooth no lumps.

ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.

After tasting pour mix into pie shells evenly distribute

To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)

Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.

Let pie cool.... eat warm or cold..enjoy

Happy Holidays😊