CC'S SWEET POTATO PIE

Name: CC'S SWEET POTATO PIE
Total time: 4800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 large sweet potatoes; 3 large eggs; 1 cup milk; 1/2 cup sugar; 1/2 cup brown sugar; 1 tbsp vanilla extract; 1 tbsp ground cinnamon; 1 tsp ground nutmeg; 2 tbsp lemon juice; 1 stick butter or margarine; 2 frozen pie shells (i used pet ritz); 5 medium sheets of aluminum foil

chefcyndc @cook_3661924

Pie for the Holidays..😋

chefcyndc @cook_3661924

Pie for the Holidays..😋

Saved

Ingredients

1 hour 20 mins

8 servings

main
3 largesweet potatoes
3 largeeggs
1 cupmilk
1/2 cupsugar
1/2 cupbrown sugar
1 tbspvanilla extract
1 tbspground cinnamon
1 tspground nutmeg
2 tbsplemon juice
1 stickbutter or margarine
2frozen pie shells (i used pet ritz)
5 mediumsheets of aluminum foil

Saved

Steps

1 hour 20 mins

1

Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
2

Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
3

Put lemon juice in milk and set aside for about 3-5 minutes
4

Add eggs slightly beaten to sweet potatoes
5

Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
6

With a hand mixer, mix until well blended and smooth no lumps.
7

ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
8

After tasting pour mix into pie shells evenly distribute
9

To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
10

Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
11

Let pie cool.... eat warm or cold..enjoy
12

Happy Holidays😊